{"id":10883,"date":"2025-11-17T01:40:18","date_gmt":"2025-11-17T00:40:18","guid":{"rendered":"https:\/\/swisstinychalet.ch\/neuch\/christmas-food-ideas"},"modified":"2025-11-17T01:40:18","modified_gmt":"2025-11-17T00:40:18","slug":"christmas-food-ideas","status":"publish","type":"post","link":"https:\/\/swisstinychalet.ch\/neuch\/christmas-food-ideas","title":{"rendered":"Christmas Food Ideas: Menu Planning Made Easy"},"content":{"rendered":"<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Product\",\"name\":\"ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer\",\"aggregateRating\":{\"ratingValue\":0,\"reviewCount\":0}}<\/script>\n<div class=\"amazon-products\" data-template=\"grid_1x\">\n<div class=\"amazon-product\">\n<div class=\"amazon-product-content\">\n<div class=\"amazon-product-thumbnail\">\n<img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/61Qs4ZJXsXL._AC_UL320_.jpg\" alt=\"ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer\">\n<\/div>\n<div class=\"amazon-product-title\">ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer<\/div>\n<div class=\"amazon-product-price\">$13<\/div>\n<\/div>\n<div class=\"amazon-product-button\">\n<a href=\"https:\/\/www.amazon.com\/dp\/B07XXSYLL8?tag=neuchcup-21\" target=\"_blank\" rel=\"nofollow\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" ><circle cx=\"8\" cy=\"21\" r=\"1\"\/><circle cx=\"19\" cy=\"21\" r=\"1\"\/><path d=\"M2.05 2.05h2l2.66 12.42a2 2 0 0 0 2 1.58h9.78a2 2 0 0 0 1.95-1.57l1.65-7.43H5.12\"\/><\/svg>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Product\",\"name\":\"Pepperidge Farm Puff Pastry FrOzen Pastry Dough Sheets, 2-Count, 17.3 Oz. 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Box<\/div>\n<div class=\"amazon-product-price\">$5<\/div>\n<\/div>\n<div class=\"amazon-product-button\">\n<a href=\"https:\/\/www.amazon.com\/dp\/B000Q7KAYI?tag=neuchcup-21\" target=\"_blank\" rel=\"nofollow\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" ><circle cx=\"8\" cy=\"21\" r=\"1\"\/><circle cx=\"19\" cy=\"21\" r=\"1\"\/><path d=\"M2.05 2.05h2l2.66 12.42a2 2 0 0 0 2 1.58h9.78a2 2 0 0 0 1.95-1.57l1.65-7.43H5.12\"\/><\/svg>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Product\",\"name\":\"Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder \\u2013 Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire \\u2013 Made in the USA \\u2013 Durable, Nonstick Cast Iron Cookware \\u2013 Black\",\"aggregateRating\":{\"ratingValue\":0,\"reviewCount\":0}}<\/script>\n<div class=\"amazon-products\" data-template=\"grid_1x\">\n<div class=\"amazon-product\">\n<div class=\"amazon-product-content\">\n<div class=\"amazon-product-thumbnail\">\n<img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/5171PN2riwL._AC_UL320_.jpg\" alt=\"Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder \u2013 Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire \u2013 Made in the USA \u2013 Durable, Nonstick Cast Iron Cookware \u2013 Black\">\n<\/div>\n<div class=\"amazon-product-title\">Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder \u2013 Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire \u2013 Made in the USA \u2013 Durable, Nonstick Cast Iron Cookware \u2013 Black<\/div>\n<div class=\"amazon-product-price\">$39<\/div>\n<\/div>\n<div class=\"amazon-product-button\">\n<a href=\"https:\/\/www.amazon.com\/dp\/B00G2XGC88?tag=neuchcup-21\" target=\"_blank\" rel=\"nofollow\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" ><circle cx=\"8\" cy=\"21\" r=\"1\"\/><circle cx=\"19\" cy=\"21\" r=\"1\"\/><path d=\"M2.05 2.05h2l2.66 12.42a2 2 0 0 0 2 1.58h9.78a2 2 0 0 0 1.95-1.57l1.65-7.43H5.12\"\/><\/svg>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">1. Five Easy Appetizers to Kick Off a FestiveFeast Quickly and Confidently<\/h2>\n\n<p><strong>Main point:<\/strong> Pick appetizers that can be mostly prepped ahead and plated in minutes to deliver maximum impact with minimal last\u2011minute work. Choose three make\u2011ahead elements and two day\u2011of bakes to keep the kitchen calm and the guests delighted. \ud83c\udf7d\ufe0f\u2728<\/p>\n\n<p>Start with a strategy: designate one cold make\u2011ahead, one make\u2011a\u2011day\u2011before, and three quick oven finishes. This reduces stress and creates a rhythm for the entire service. The cold option could be a <strong>Traditional Cheese Ball<\/strong> rolled in nuts and herbs, served with crackers; it stores well for 48 hours and improves in flavor overnight.<\/p>\n\n<p>The most showy yet simple warm starter is a <strong>Savory Puff Pastry Christmas Tree<\/strong> filled with creamy goat cheese and sun\u2011dried tomatoes. Assemble the braid up to 24 hours in advance, cover and refrigerate, then bake at 400\u00b0F for 18\u201322 minutes so it is golden and flaky when guests arrive. This one pairs perfectly with a small bowl of <strong>HolidayBites<\/strong> olive tapenade for dipping. \ud83e\udd50\ud83c\udf84<\/p>\n\n<p>For a bite\u2011sized option that stores well, <strong>Cranberry Brie Bites<\/strong> are ideal. Use 2\u2011inch puff pastry squares, 1 oz brie per cup, and 1 tsp cranberry sauce each; they can be fully assembled three days ahead and frozen on a sheet, then baked straight from frozen for 12\u201315 minutes. This method saves hands\u2011on time and guarantees even results.<\/p>\n\n<p>When planning quantity, allocate <strong>3\u20134 pieces per adult in a two\u2011hour cocktail window<\/strong>. For a 10\u2011person gathering, that means prepping roughly 35\u201340 total appetizers. That math helps shape grocery lists and makes scaling recipes straightforward. \ud83e\uddee<\/p>\n\n<p>The classic <strong>Olive Puffs<\/strong> and <strong>Mini Mushroom and Goat Cheese Tarts<\/strong> give variety of texture and flavor. For olives, use a mix of pimento\u2011stuffed green, Kalamata and Castelvetrano; ensure all olives are pitted to keep bites pleasant. Tarts are best doubled or tripled for crowds: one standard recipe yields only eight tarts, so plan accordingly.<\/p>\n\n<p>Make\u2011ahead timing is crucial. Mark each dish with a prep window: olives up to 48 hours, cheese ball 48\u201372 hours, brie bites up to 3 days frozen, puff pastry items assembled day\u2011of or frozen, and hot dips like <strong>Holiday Hot Spinach Dip<\/strong> can be reheated in a slow cooker for 60\u201390 minutes on low. These time windows create a clear checklist for the day before and the morning of the party. \u2705<\/p>\n\n<p>Plate with purpose: use skewers for finger foods, small ramekins for dips, and a single tall centerpiece to add vertical interest to the platter. Visual contrast accelerates eating and makes photos pop for social sharing\u2014perfect for Pinterest and followers searching <strong>YuletideYums<\/strong>. Pin for later! \ud83d\udccc<\/p>\n\n<p><strong>Key insight:<\/strong> Choose a balanced trio of make\u2011ahead, freeze\u2011and\u2011bake, and quick\u2011finish appetizers to convert kitchen chaos into a steady service flow.<\/p>\n\n<h2 class=\"wp-block-heading\">2. Five Showstopping Mains for MerryMeals: Roast, Roast Again, and Celebrate<\/h2>\n\n<p><strong>Main point:<\/strong> Pick one main that suits the guest count and one alternative protein for dietary needs; plan cooking windows so both finish within a one\u2011hour window. Select mains that scale\u2014<strong>Perfect Turkey<\/strong>, <strong>Honey Glazed Ham<\/strong>, <strong>Cornish Game Hens<\/strong>, <strong>Beef Wellington<\/strong>, and <strong>Garlic Peppercorn Crusted Beef Tenderloin<\/strong> cover parties of all sizes. \ud83e\udd69\ud83c\udf57<\/p>\n\n<p>For a 6\u201312 person holiday, <strong>Prime Rib<\/strong> or a <strong>Garlic Peppercorn Crusted Beef Tenderloin<\/strong> becomes a centerpiece that can be roasted with potatoes underneath for one\u2011pan convenience. Let the beef come to room temperature for at least one hour. Use a digital meat thermometer (search above) and pull the roast at <strong>120\u2013125\u00b0F<\/strong> for medium\u2011rare, then rest 10\u201315 minutes before slicing. This yields consistent doneness and ideal resting juices.<\/p>\n\n<p><strong>Garlic Peppercorn Crusted Beef Tenderloin<\/strong> method: tie the trimmed tenderloin every inch, press crushed peppercorns on the exterior, roast at 475\u00b0F for 20\u201325 minutes depending on weight, and finish with a garlic\u2011butter baste and a bright chimichurri. The chimichurri (2 cups mixed herbs, 2 cloves garlic, 2 tsp red wine vinegar, capers, \u00bd cup olive oil) can be blended 2\u20133 days ahead and refrigerated. This pairing elevates presentation and balances the richness. \ud83d\udd2a<\/p>\n\n<p>For hosts preferring a set\u2011and\u2011forget option, an <strong>Easy Slow Cooker Ham<\/strong> or <strong>Honey Glazed Ham<\/strong> offers incredible payoff with very little hands\u2011on time. Spiral hams absorb glaze deeply between slices\u2014choose a spiral\u2011cut ham (around 8\u201310 lbs for 10 people) and baste with honey, Dijon, and brown sugar for a glossy finish.<\/p>\n\n<p><strong>Beef Wellington<\/strong> is a showstopper for smaller, intimate groups. If choosing Wellington, prep beef and mushroom duxelles a day ahead, wrap in prosciutto and pastry the morning of, and chill for a neat bake. This method reduces stress while retaining the wow factor. For a creative twist and easier portioning, consider individual wellingtons or mini parcel versions.<\/p>\n\n<p>Vegetarian mains deserve equal spotlight. A rich <strong>Caramelized Onion Risotto<\/strong> or a three\u2011cheese lasagna layered with spinach and roasted winter squash functions as a crowd\u2011pleasing anchor and can be assembled ahead and finished day\u2011of. For guidance on complete menus and variations, cross\u2011reference curated collections such as <a href=\"https:\/\/www.gritsandpinecones.com\/30-easy-and-elegant-christmas-dinner-ideas\/\">30 easy and elegant Christmas dinner ideas<\/a> and the comprehensive planning guide at <a href=\"https:\/\/recipetineats.com\/ultimate-christmas-menu-planning-guide\/\">Ultimate Christmas menu planning guide<\/a>.<\/p>\n\n<p>Presentation tip: carve at the table for theatre, but have an assistant or family member hold a warming tray to serve sliced beef at a steady 130\u00b0F service temp. That small step preserves juiciness and prevents rushed plating. \ud83c\udfad<\/p>\n\n<p><strong>Key insight:<\/strong> Choose one main that scales to count, one alternative for dietary needs, and use prepped sauces to turn a good entr\u00e9e into a memorable centerpiece.<\/p>\n\n<h2 class=\"wp-block-heading\">3. Five Time\u2011Saving Sides That Turn Ingredients into YuletideYums<\/h2>\n\n<p><strong>Main point:<\/strong> Build sides that can be par\u2011baked, blanched, or assembled before the day to free up oven and stovetop time during service. Prioritize one make\u2011ahead potato, one quick green veg, one sweeter vegetable, one creamy casserole, and one versatile salad to satisfy all palates. \ud83e\udd54\ud83c\udf3f<\/p>\n\n<p><strong>Potato strategy:<\/strong> a par\u2011baked <strong>Potato Gratin<\/strong> offers year\u2011end decadence with easy finishing. Assemble through step 4, par\u2011bake for 30 minutes, cool and refrigerate wrapped. Day\u2011of, return to 375\u00b0F until bubbling for 25\u201335 minutes. Use thinly sliced Yukon Golds for even texture and 2 cups heavy cream per 2.5 lbs potatoes for the right custard balance.<\/p>\n\n<p><strong>Green side strategy:<\/strong> <strong>Buttery Garlic Green Beans<\/strong> are better than a casserole when timing matters. Blanch green beans for 2\u20133 minutes, shock in ice water, then saut\u00e9 with 2 tbsp butter and 4 cloves sliced garlic for 4\u20135 minutes before service. This achieves tender\u2011crisp texture and bright color\u2014finish with lemon zest and flaky salt for brightness. \ud83c\udf4b<\/p>\n\n<p><strong>Vegetable stars:<\/strong> <strong>Saut\u00e9ed Brussels Sprouts<\/strong> and <strong>Honey Roasted Carrots<\/strong> complement heavy mains. Trim and halve Brussels sprouts the day before; store in a perforated container to retain freshness. Roast carrots at 425\u00b0F with 2 tbsp honey and 1 tbsp olive oil for 20\u201325 minutes until caramelized. These simple moves save hands\u2011on time while maximizing flavor.<\/p>\n\n<p><strong>Comfort casserole:<\/strong> <strong>Awesome and Easy Creamy Corn Casserole<\/strong> can be assembled and chilled; bake 30\u201340 minutes before serving. It scales well and feeds crowds without requiring last\u2011minute stirring. If needing a shortcut, frozen corn and store\u2011bought cornbread mix still yield a deeply comforting result that guests will love.<\/p>\n\n<p><strong>Salad &amp; freshness:<\/strong> a <strong>Winter Greens Salad<\/strong> with Pecorino dressing and buttered panko breadcrumbs gives texture contrast and can be tossed right before serving. Make dressing up to 48 hours ahead; keep crumbs in an airtight container and toast them 5\u20137 minutes before service. This method preserves crunch and ensures the dressing doesn\u2019t wilt the leaves prematurely.<\/p>\n\n<p>For timings, map your oven usage in blocks: roasting for mains 11:00\u201312:30, finishing gratin 12:30\u20131:00, reheating casseroles 1:00\u20131:30, finishing vegetables 1:30\u20131:45. Communicate the timeline with helpers to keep everyone synchronized. For inspiration and side recipes, see <a href=\"https:\/\/www.allrecipes.com\/gallery\/easy-christmas-dinner-menu\/\">easy Christmas dinner menu<\/a> and seasonal sides at <a href=\"https:\/\/www.southernliving.com\/easy-christmas-dinner-recipes-6532619\">Southern Living&#8217;s Christmas sides<\/a>.<\/p>\n\n<p><strong>Key insight:<\/strong> Make sides in oven blocks and use par\u2011bakes and blanches to reclaim time for plating and guest interaction.<\/p>\n\n<h2 class=\"wp-block-heading\">4. Five Desserts &amp; Drinks to End the Night with ChristmasCravings Satisfied<\/h2>\n\n<p><strong>Main point:<\/strong> Balance a make\u2011ahead dessert, a quick bake, a no\u2011bake sweet, a boozy showpiece, and a family\u2011friendly punch so every guest finishes with a smile. Coordinate oven time so dessert bakes while the main course is being cleared. \ud83c\udf70\ud83c\udf77<\/p>\n\n<p><strong>Make\u2011ahead winner:<\/strong> <strong>Apple Crisp with Vanilla Ice Cream<\/strong> can be prepped the night before with the crisp topping refrigerated separately. The fruit should sit covered to macerate if desired; pop it into a 375\u00b0F oven for 50\u201360 minutes as plates are cleared, ensuring it\u2019s bubbling and paired with vanilla ice cream at service.<\/p>\n\n<p><strong>Quick classic:<\/strong> <strong>Simple Pumpkin Pie<\/strong> uses five ingredients and takes under 90 minutes from start to finish. Blind\u2011bake the crust for 12 minutes, pour filling, and bake 45\u201355 minutes depending on dish size. This keeps prep minimal and yields a dessert with modern nostalgia that aligns with seasonal cravings.<\/p>\n\n<p><strong>No\u2011bake crowd pleaser:<\/strong> <strong>5\u2011Ingredient Peppermint Bark<\/strong> is a fast, festive finish. Melt 12 oz dark chocolate and 12 oz white chocolate separately, spread and refrigerate, then break into shards. This is a low\u2011cost, high\u2011impact addition that stores well and decorates platters beautifully. \ud83c\udf6b<\/p>\n\n<p><strong>Boozy highlight and family punch:<\/strong> a <strong>Chocolate Bourbon Pecan Pie<\/strong> offers richness for adults, while <strong>Easy Christmas Punch<\/strong> (lemon\u2011lime soda, pineapple juice, ginger ale with cranberries and mint) pleases all ages. Prepare the punch in a large dispenser and chill; add soda just before serving to keep fizz. For festive cocktails, try a <strong>Poinsettias<\/strong> combo of cranberry juice and sparkling wine for a bright, seasonal toast. \ud83e\udd42<\/p>\n\n<p>Presentation detail: use garnishes that mirror table decor\u2014pomegranate seeds, candied nuts, or mini candy canes\u2014so desserts read as intentional parts of the setting. For recipe ideas and visual inspiration, reference seasonal collections like <a href=\"https:\/\/pinchandswirl.com\/christmas-recipes\/\">Pinch and Swirl&#8217;s Christmas recipes<\/a> and curated dessert lists at <a href=\"https:\/\/www.delish.com\/holiday-recipes\/christmas\/g2575\/classic-dinner-recipes\/\">Delish classic dinner recipes<\/a>.<\/p>\n\n<p><strong>Key insight:<\/strong> Combine a mix of bake\u2011ahead and no\u2011bake sweets with a festive punch to keep service smooth and the dessert table irresistible.<\/p>\n\n<h2 class=\"wp-block-heading\">5. Five Practical Steps and a Timeline to Turn Menu Planning into a JollyDishes Reality<\/h2>\n\n<p><strong>Main point:<\/strong> Create a reverse timeline from dinner time, assign three prep checkpoints, and build a single shopping list to eliminate decision fatigue. This organized approach turns an ambitious menu into a calm, executable plan. \ud83d\uddc2\ufe0f\ud83c\udfaf<\/p>\n\n<p>Step one, set the guest count and dietary needs at least 45\u201360 days out; this informs protein size and number of sides. A fictional host, <strong>Chef Rowan<\/strong>, uses a spreadsheet to lock in mains, sides, desserts, and beverages; this publicly shared map keeps helpers in sync and reduces last\u2011minute guesses.<\/p>\n\n<p>Step two, create a grocery list grouped by refrigeration, pantry, and frozen items. Buy nonperishables and pantry staples two weeks early. For proteins like turkey or ham, reserve 5\u20137 days prior to ensure you can source the right size and quality. For menu frameworks and printable shopping lists, consult resources such as <a href=\"https:\/\/therecipecritic.com\/christmas-dinner-menu-plan\/\">The Recipe Critic&#8217;s menu plan<\/a> and the practical picks from <a href=\"https:\/\/whatsgabycooking.com\/christmas-dinner-menu\/\">What&#8217;s Gaby Cooking<\/a>.<\/p>\n\n<p>Step three is the day\u2011by\u2011day execution plan. Two days before: marinate olives, make dressings, par\u2011bake gratin, and trim Brussels sprouts. Morning of: blanch beans, assemble final casseroles, and chill all mise en place. Right before guests: add toppings, bake Brie, reheat soup, and roast or finish mains. The explicit timeline avoids overlap and keeps oven usage efficient.<\/p>\n\n<p>Include a staffing plan: assign one person to drinks, another to plating, and one to oven rotation. If helpers are limited, reduce the number of hot components and increase platter style sides. This trade\u2011off keeps the table abundant without requiring an army in the kitchen.<\/p>\n\n<p>Budget and cost control: choose one premium centerpiece (e.g., tenderloin or Wellington) and balance with budget\u2011friendly sides like mashed potatoes and roasted carrots. For cost\u2011saving inspiration and menu ideas under various budgets, explore curated lists that match hosting styles at <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-dinner-ideas\/\">Taste of Home<\/a> and quick feast ideas at <a href=\"https:\/\/thecrispychef.com\/10-christmas-dinner-ideas-for-a-perfect-holiday-feast\/\">10 Christmas dinner ideas<\/a>.<\/p>\n\n<p>Final prep checklist: label containers, set a plating station, preheat ovens on schedule, and have a <strong>digital thermometer<\/strong> ready for protein checks. As the last touch, light candles and set music 15 minutes before guest arrival to create atmosphere while finishing the final bake. Save for reference! \ud83d\udccc<\/p>\n\n<p><strong>Key insight:<\/strong> A reverse timeline plus simple role assignments transforms elaborate menus into a smooth, joyful service\u2014exactly how <strong>JoyfulEats<\/strong> are delivered at every successful holiday table.<\/p>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":10882,"comment_status":"open","ping_status":"close","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"\ud83c\udf84 Easy Christmas Menu Ideas for Festive Feasts \ud83c\udf7d\ufe0f","_seopress_titles_desc":"Discover easy Christmas food ideas and menu planning tips to create a festive feast everyone will love. Stress-free holiday meals start here!","_seopress_robots_index":"","footnotes":""},"categories":[5284,1580],"tags":[5733,5538,5178,5484,5410],"class_list":["post-10883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-lifestyle","tag-christmas-food","tag-easy-christmas-recipes","tag-festive-meals","tag-holiday-menu","tag-menu-planning","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/posts\/10883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/comments?post=10883"}],"version-history":[{"count":0,"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/posts\/10883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/media\/10882"}],"wp:attachment":[{"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/media?parent=10883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/categories?post=10883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swisstinychalet.ch\/neuch\/wp-json\/wp\/v2\/tags?post=10883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}